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Food
Food and Environment
Food Waste
Food and Environment
Food and Environment - Articles
Climate change is altering the chemistry of wine
- Chrobak and Zimmer
Climate change is now on the menu at seafood restaurants
- William WL Cheung
Easy tips for starting your first organic garden
- Derek Van Dam
Eating local food to make our diets more climate-friendly
- Bourke and Sherriff
Fast food restaurants that are reducing their carbon footprint
- Dianne Bright
Feeding the world in 2050
- Greg Foot
Food's plastic problem
- Grace Browne
Food sustainability in the next 5 years
- Leeth et al
French winemakers face devastation after worst weather in 30 years
- Hanna Ziady
How sustainable are fake meats?
- Bob Holmes
How to make fruits and vegetables last longer
- Marta Zaraska
How to use food waste for good
- Katherine Latham
Kuri is an app that wants to reduce your food's carbon footprint
- Haje Jan Kamps
Least and most contaminated fruits and vegetables
- EWG
Menu tweaks that lower diners' emissions
- Isabelle Gerretsen
Native Alaskans facing 'salmon scarcity'
- Carla Rosch
Root Global for food carbon neutrality
- Haje Jan Kamps
Saving uneaten food
- Laura Paddison
Scientists make vanilla flavoring from used plastic
- Matt Alderton
Shake Shack crinkle cut french fries - now with sustainable oil
- Nicolas Vega
Solar Foods wants to replace industrial animal farming with a high-tech protein harvest
- Natasha Lomas
What is sustainable fish, and why is it better for the earth?
- Alyssa Sybertz
What is the lowest-carbon protein?
- Isabelle Gerretsen
Food and Environment - Videos
Man-made Greek forest that mirrors the Amazon
- Bettany Hughes
Truth about lab-grown meat
- Liz Bonnin
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